Gokul Sweets Menu

Creamy yogurt drink with a touch of sweetness.

Creamy and delicious mango shake.

Traditional spiced tea infused with milk and aromatic spices.

Refreshing blend of yogurt and mango, lightly sweetened.

Flaky flatbread, lightly crisped to perfection.

Unleavened flatbread cooked on a hot griddle.

Layered Indian flatbread that's golden and buttery.

Flatbread stuffed with crumbled paneer and aromatic spices.

Soft leavened bread infused with roasted garlic.

Long, fragrant grains of Basmati rice, cooked to a light and fluffy perfection.

Flatbread stuffed with spiced mashed potatoes, cooked until golden brown.

Per lb. Fresh, bright, milky, and mild cheese balls cooked in lightly sweetened sugar syrup, soft, juicy, and spongy. A full-flavored dessert popular in the Indian subcontinent for over 5 centuries.

Per lb. Fresh cheese, pure saffron, and a touch of semolina cooked in slightly sweetened syrup. A treasured dessert in British Indian and Caribbean homes for over 2 centuries.

Per lb. Bestseller dessert with smooth, velvety, sponge-like texture from fresh cheese, thickened milk, cream, and handcrafted sweet condensed milk. A party indulgence.

Per lb. Traditionally popular festive laddu with roasted pistachios and gokul desi ghee.

Per lb. Majestic sweet with fresh cheese, velvety milk cream, handcrafted sweet condensed milk, almonds, and Spanish saffron. Melts in the mouth, perfect for any gift box or wedding dessert table.

Per lb. Divine dessert with cheese, ricotta, sugar, cream, and malted milk, coated with tiny sugary white balls. Crispy-soft with a sweetened taste.

Per lb. A luxurious dessert made from homemade fresh cheese cooked in saffron-flavored syrup. Elegant and sure to impress.

Per lb. Signature bengali dessert with fresh cheese, cream, malted milk, and cardamom-flavored syrup. Lightly sweet with a delicate aroma.

Per lb. Delightful mix of cashew nuts and almonds blended with creamy milk, honey, and ghee. A beloved dessert in the Indian subcontinent, Europe, and South America.

Per lb. Elegant sweet with fresh cheese, saffron, semolina, and malted milk cooked in light syrup, glazed with a chef-prepared sweet spread made from thickened milk and ghee. Perfect for upscale dessert tables.

Per lb. Delicious fudge made from wheat flour, ghee, sugar, and boost. Rich in taste and good for digestion, carrying a culinary heritage from the elders.

Per lb. Scrumptious dessert made from fresh white cheese with minimal sugar.

Per lb. Classic sweet with roasted almonds, deep-fried chickpea flour balls, caramelized sugar, and gokul desi ghee aroma.

Per lb. Delightful addition to the shondesh platter with fresh cheese, sugar, and malted milk, melded in ghee.

Aromatic and soft dessert with pureed dry figs, premium ghee, light sugar, almonds, and cardamom. Known for its digestive benefits and rich taste.

Per lb. Traditional winter sweet with fresh cheese, molasses, cream, sugar, ghee, and cashews. A mouth-watering aromatic delight.

Per lb. Famous bengali cham cham made from chhena and sprinkled with khoya.

Per lb. Cashew nut barfi, often topped with edible silver leaf.

Per lb. Homemade fresh cheese balls steeped in rose-scented sugar syrup, flavored with saffron. A dazzling treat that melts in the mouth.

Per lb. Soft and elegant dessert with cheese, ricotta, sugar, cream, and malted milk, coated with vermicelli strands. Ideal for family gatherings and parties.

Spiced vegetable mixture wrapped in a soft flatbread. Served with tamarind sauce and coriander-mint sauce.

Mixed vegetable fritters, lightly spiced and crispy.served with tamarind sauce and coriander-mint sauce.

Crispy golden fritters made with onions and spices. Served with tamarind sauce and coriander-mint sauce.

Crispy samosas topped with spiced chickpeas, yogurt, chutneys, onions, and coriander.

Crispy pastry filled with spiced potatoes and peas. Served with tamarind sauce and coriander-mint sauce.

Crispy golden fritters made with cottage cheese and spices. Served with tamarind sauce and coriander-mint sauce.

Black lentils simmered in a creamy tomato sauce, rich and hearty.

Cubes of paneer cooked in a spicy tomato-based sauce with bell peppers and onions.

Creamy paneer curry with cashew sauce and aromatic spices.

Vegetarian. A medley of seasonal vegetables cooked in a flavorful curry sauce.

Chickpeas simmered in a spicy and savory sauce.

Creamy curry with paneer-stuffed dumplings.

Thali with freshly prepared three curries, rice, salad, dessert and naan or roti.

Yellow lentils cooked with onions, tomatoes, and seasoned with spices.